Mei Jia Tea Stall (Lifeng Garden Branch)
Cantonese cuisine · ⭐ 3.2
Shop No. 20, Lihai Street, Fengnian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 20, Lihai Street, Fengnian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Sauce Pig Intestine Rice Noodles, Curry Fish Balls, Dry and Wet Lemon Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Shop No. 20, Lihai Street, Fengnian Road
- Popular dishes: Three-Sauce Pig Intestine Rice Noodles, Curry Fish Balls, Dry and Wet Lemon Black Tea, Lemon Honey, Hong Kong Pineapple Bun with Butter
China trip · China travel
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Dishes
Three-Sauce Pig Intestine Rice NoodlesA Cantonese specialty featuring rice noodles made from rice batter, filled with pork or shrimp and served with three distinct sauces—sweet soy, peanut, and chili—offering a smooth texture and rich flavor.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Dry and Wet Lemon Black TeaA refreshing tea made with black tea, fresh lemon slices, and ice—perfect for hot days.
Lemon HoneyLemon honey is a drink made primarily from fresh lemons and honey. Wash lemons, slice or juice them, add honey, stir well, and adjust with cold water or ice as needed. Simple to make without heating, suitable for cold or warm drinks.
Hong Kong Pineapple Bun with ButterHong Kong-style pineapple bun is a特色 bread originating from Hong Kong, based on a sweet bread with a crispy pineapple skin topping. The pineapple skin is made by mixing sugar, lard, and flour, then baked to form a fragrant and crunchy outer layer. The bread itself is soft, creating a delightful contrast in texture with the crispy skin.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Pork Cutlet in Mini BunsA Chinese snack featuring crispy fried pork cutlet stuffed into a small bun, served with sweet chili or tomato sauce.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Puff Pastry Pineapple BunPineapple bun with butter is a common dim sum in Hong Kong-style teahouses, made of flaky pastry and butter. The dough is rolled thin and baked until crisp, forming a pineapple-like texture; cold butter slices are then placed inside the pastry for a contrast of hot and cold textures.
Crispy TofuA Chinese dish made by frying soft tofu until crispy, served with sauce or dipping condiment for a savory and crunchy texture.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.