Bage Tangji Liuzhou Luosifen Hotpot
小吃快餐 · ⭐ 3.8
No. 388-16 Liangshuijing Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388-16 Liangshuijing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Barbecue Pork, Signature Hot Pot Rice Noodles, Wood Ear Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 388-16 Liangshuijing Street
- Popular dishes: Five-Spice Barbecue Pork, Signature Hot Pot Rice Noodles, Wood Ear Noodles, Crispy Roast Pork, Braised Pig's Feet with Crispy Skin
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Dishes
Five-Spice Barbecue PorkA classic Cantonese barbecue dish made by marinating pork in a blend of five-spice powder, soy sauce, sugar, and wine, then roasting until tender and glossy.
Signature Hot Pot Rice NoodlesSignature Hot Pot Rice Noodles is a specialty snack made with snail meat, rice noodles, pickled bamboo shoots, tofu skin, peanuts, and chili, cooked in a hot pot style with a fresh and spicy flavor.
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
Crispy Roast PorkCrispy roast pork belly is a dish made with pork belly, marinated and slowly stewed until tender, then fried or roasted to make the skin crispy. It has a bright red color, soft meat, and crunchy skin.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Braised Duck Feet with Crispy SkinHǔpí Yājiǎo is a dish featuring duck feet as the main ingredient. The feet are blanched to remove odor, then fried until the skin wrinkles slightly, and finally stewed with seasonings. Soy sauce, sugar, and cooking wine are typically added to give the duck feet a bright red color and soft, tender texture.
Snail Rice Noodle Soup BaseA flavorful broth made from snails, pork bones, and spices, serving as the core of Luosifen cuisine.
Golden Big Bomb Rice NoodlesGolden Big Bomb Rice Noodles is a specialty snack made with snails, rice noodles, and ingredients such as pickled bamboo shoots, tofu skin, and peanuts. The broth is rich and spicy, with a unique sour and spicy flavor.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.