Dian Dao Yunnan Specialty Cuisine (Kanding Road Branch)
地方菜 · ⭐ 3.9
No. 1025 Kangding Road, Caojiadu Subdistrict (near Wuning South Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1025 Kangding Road, Caojiadu Subdistrict (near Wuning South Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hani Spicy Chicken, Spicy Beef with小米辣, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: No. 1025 Kangding Road, Caojiadu Subdistrict (near Wuning South Road)
- Popular dishes: Hani Spicy Chicken, Spicy Beef with小米辣, Grilled Fish, Beef Steak, Sautéed Bullfrog with Morel Mushrooms
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Dishes
Hani Spicy ChickenA dish made with chicken stir-fried with Hani ethnic spices and chili, resulting in a fragrant and spicy flavor.
Spicy Beef with小米辣Spicy chili stir-fried beef is a dish made primarily with beef and small chilies. Beef slices are marinated, then quickly stir-fried with chopped chilies. Cooking emphasizes proper heat control to keep the beef tender and the chilies fragrant.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Beef SteakA dish made with beef, marinated and grilled to perfection, offering a rich and savory flavor.
Sautéed Bullfrog with Morel MushroomsSautéed bullfrog with morel mushrooms, a spicy and aromatic dish from Sichuan cuisine.
Bamboo Tube Mountain DelicaciesA Chinese dish featuring mountain mushrooms, bamboo shoots, and meat steamed in a bamboo tube, preserving natural flavors and aroma.
Glutinous Rice Milk RollA traditional Yunnan snack made by wrapping glutinous rice and fillings like red bean or nuts in fresh milk sheets, then steamed to create a soft, fragrant roll with sweet filling.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Wild Vegetable PancakeWild vegetable pancakes are made by mixing wild greens like purslane, dandelion, and shepherd's purse with flour, water, and seasonings to form a batter, then pan-fried or cooked on a griddle.
Iron Plate Shiping TofuA dish made with Shiping tofu and vegetables, pan-fried on an iron plate for a savory, crispy texture.