Bund ART.333
Western cuisine · ⭐ 4.7
No. 333 South Suzhou Road, 26th Floor, Room 2601, Hualong Building
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 333 South Suzhou Road, 26th Floor, Room 2601, Hualong Building. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Tender Grilled Octopus, Wellington Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.7
- Address: No. 333 South Suzhou Road, 26th Floor, Room 2601, Hualong Building
- Popular dishes: Octopus, Tender Grilled Octopus, Wellington Steak, Handmade Tiramisu, Signature Angus Tomahawk Steak
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Tender Grilled OctopusFresh octopus is marinated and slowly grilled to achieve a tender, chewy texture, served with a special sauce for rich flavor.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Handmade TiramisuHandmade Tiramisu is an Italian dessert made mainly from coffee-soaked biscuits, mascarpone cheese, and cocoa powder. The biscuits are mixed with cream and layered, then chilled to set.
Signature Angus Tomahawk SteakPremium Angus tomahawk steak, slow-cooked then seared for a perfect crust and juicy interior, served with black pepper or red wine sauce.
Raspberry Heart CakeRaspberry heart cake is a sweet dessert made with raspberries and baked. The cake is shaped like a heart, filled with fresh raspberries and cream, and has a deliciously sweet taste.
Boston Lobster PastaBoston lobster pasta features fresh lobster meat tossed with pasta in a rich buttery sauce seasoned with garlic, white wine, and cream.
Grilled Octopus LegsGrilled octopus legs are made from fresh octopus legs, marinated with olive oil, salt, and black pepper, then grilled in an oven or over charcoal. The meat becomes firm with a slightly charred surface while staying tender inside.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Beef and Morel Mushroom Clear SoupA delicate soup made with beef and prized morel mushrooms, simmered slowly for a rich, clear broth.
Mutton and Mushroom SoupA nourishing soup made with mutton and wild mushrooms, slowly simmered to bring out rich flavors and health benefits.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared ScallopsFresh scallop meat pan-seared in butter and olive oil until golden, served with a hint of lemon for a delicate flavor.