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Nanjing Steamed Dumplings (Xingyang Road Store)

小吃快餐 · ⭐

Xi Guoyuan Community, Liuting Subdistrict

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Healthy Aluminum-Free Fried Dough Sticks

  Healthy aluminum-free fried dough sticks made with no alum leavening agent, using flour, water, and vegetable oil, resulting in a crispy texture and safer consumption.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Authentic Beef Soup Dumplings

  Authentic beef soup dumplings are made with fresh beef and a secret broth gel, wrapped in thin dough and steamed. They burst with savory soup when bitten.
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  Fried Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
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  Fragrant Soy Milk

  A rich and fragrant soy milk made from soaked and ground soybeans, strained and boiled to create a smooth, naturally sweet beverage.
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  Sweet Custard Bun

  A Chinese pastry made with soft dough filled with sweet custard, steamed to perfection for a rich and delightful treat.
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  Bok Choy and Pork Steamed Buns

  Steamed buns filled with pork and bok choy, known for their thin wrappers and juicy filling.
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  Red Date Soy Milk

  Red date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
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  Peanut Walnut Soy Milk

  A nutritious plant-based drink made from soybeans, peanuts, and walnuts, blended and cooked for a rich, smooth texture and natural sweetness.
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  Bamboo Shoot Egg Wrap

  A Chinese home-style dish made with bamboo shoots and eggs, mixed and pan-fried into a golden, crispy wrap with a fresh, tender taste.
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  Nutritious Egg Soup

  A simple and nutritious soup made with eggs, water or broth, and seasonings like salt and green onions. Ideal for a light meal or side dish.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Bamboo Shoot and Chinese Cabbage Dumplings

  Xianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.

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