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Xi Fu Xiao Yuan (Qinshui Store)

地方菜 · ⭐ 3.8

50 meters north of the west gate of Qinshui New City, Changle East Road

Dishes

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  关中油饼

  关中油饼是一种以面粉为主要原料，加入水和少量盐揉成面团，擀成薄片后涂上油，再折叠、擀平后放入锅中煎制而成的传统面食。成品外皮酥脆，内里柔软，层次分明。
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Farmhouse Stirred Dough

  A traditional Chinese dish made by mixing corn or buckwheat flour with water, steaming it into a dough, then slicing and serving with garlic, chili oil, and vinegar.
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  Farmhouse Steamed Pork with Rice Flour

  Farmhouse Steamed Pork with Rice Flour is a dish made from pork belly, rice flour, and seasonings like green onions, ginger, and garlic. The pork slices are marinated, layered in a steamer, topped with toasted rice flour, and steamed until tender.
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  Impression Red Date Porridge

  A traditional sweet dish made from red dates, simmered into a smooth porridge with a rich, sweet flavor.
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  Dali Bone-in Pork Shank

  A traditional Shaanxi dish made with pork shank including the bone, slow-cooked until tender and flavorful.
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  Millet and Wild Vegetable Stew with Meatballs

  A hearty dish made with millet, wild vegetables, and meatballs, simmered to perfection for a comforting meal.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Big Assorted Vegetable Dish

  A traditional Chinese home-style dish made with a variety of vegetables, tofu, and meat, cooked by stewing. It has a salty and fresh flavor with rich texture.
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  Homestyle Braised Beef

  A flavorful dish made by slow-cooking beef in a secret sauce, resulting in tender and aromatic meat perfect for cold slicing.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Shaanxi-style Hollowed Chicken

  A traditional Shaanxi dish featuring whole chicken steamed with a hollowed gourd, resulting in tender meat and sweet, flavorful vegetable.
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  Crispy Pepper Spinach

  A stir-fried dish of fresh spinach and green peppers, known for its crisp texture and mild flavor.
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  Mushroom Scissors Noodles

  A Chinese home-style dish featuring fresh mushrooms and hand-cut noodles, stir-fried or simmered to create a savory, aromatic broth with tender, chewy noodles.
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  Bean Sprout and Wheat Gluten Stir-fry

  A vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.
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  Scallion Tossed Pancake

  A Chinese home-style dish made by mixing a soft pancake with fresh scallions and seasonings like soy sauce and sesame oil, offering a savory and aromatic flavor.

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