Da Feng Shou Cui Yu (Dong Bai Li Qiao Ancient Street Branch)
Sichuan cuisine · ⭐ 4.2
Room B1003, Building B2, No. 303, Liqiao Street, Longshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Room B1003, Building B2, No. 303, Liqiao Street, Longshan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lucky Chicken Stir-fry, Happy Toy Meal · Pasta, Homemade Egg and Meat Steamed.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Room B1003, Building B2, No. 303, Liqiao Street, Longshan Subdistrict
- Popular dishes: Lucky Chicken Stir-fry, Happy Toy Meal · Pasta, Homemade Egg and Meat Steamed, Shaking Crispy Fish Strips, All-You-Can-Eat Buffet
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Dishes
Lucky Chicken Stir-fryA stir-fried chicken dish with vegetables, known for its spicy and savory flavor.
Happy Toy Meal · PastaPasta served with tomato sauce, combined with diced chicken, onions, and green peppers, stir-fried to perfection. Rich in flavor, slightly sweet and tangy, ideal for children.
Homemade Egg and Meat SteamedA traditional Chinese dish made by steaming a mixture of minced pork and eggs, resulting in a tender and flavorful texture.
Shaking Crispy Fish StripsA dish made of fresh fish fillets marinated and deep-fried to achieve a crispy texture, often served with a spicy sauce.
All-You-Can-Eat BuffetAll-you-can-eat dining offers various dishes for customers to serve themselves, featuring meats, vegetables, seafood, staples, and soups, prepared by steaming, boiling, stir-frying, grilling, and more.
Egg and Beef Stir-fryA dish made with beef slices and eggs, steamed together for a tender and savory flavor.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
Tengjiao Dragon FishFresh dragon fish steamed with Sichuan pepper, resulting in tender meat and a numbingly aromatic flavor.
Golden Pepper Crispy FishFresh carp is stir-fried with golden chili peppers and deep-fried to achieve a crispy texture, delivering a spicy and savory flavor.
Golden Pepper Crispy Fish PotFresh carp is stir-fried with golden peppers and spices, resulting in tender, crispy fish with a rich, spicy aroma.
Golden Pepper Dragon FishFresh perch is stir-fried with golden chili peppers and a special sauce, resulting in tender fish and a balanced spicy flavor.
Fujian-style Crispy PorkA traditional snack made by marinating pork belly, coating it in starch batter, and deep-frying until crispy and tender.
飞饼飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
Crispy Skin DuckCrispy-skinned duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Fresh Lily Bulb Stir-fried with Crisp CucumberA refreshing dish featuring fresh lily bulbs and crisp cucumbers stir-fried quickly in hot oil to preserve their natural flavors and textures.