Water Town Restaurant
鱼鲜 · ⭐ 3.7
No. 1, Old Area, Yangcheng Lake Crab Boat Garden, at the intersection of Yingbin West Road and Hubin Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Old Area, Yangcheng Lake Crab Boat Garden, at the intersection of Yingbin West Road and Hubin Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Jellyfish Salad, Freshwater Crab, Bafish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 1, Old Area, Yangcheng Lake Crab Boat Garden, at the intersection of Yingbin West Road and Hubin Middle Road
- Popular dishes: Cucumber and Jellyfish Salad, Freshwater Crab, Bafish Soup, Steamed White Fish, Poached Chicken
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Dishes
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Bafish SoupA clear soup made with bafish, ginger, and scallions, known for its fresh taste and tender fish meat.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Braised Bamboo Shoots in Brown SauceA Chinese dish made by slow-cooking fresh bamboo shoots with meat or ham in a savory brown sauce, resulting in a soft and flavorful texture.
Snail SoupSnail dish made with snails as the main ingredient, cleaned and stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings to absorb flavors. Some recipes add bean sprouts or celery for enhanced texture.
Gizzard Lily Seeds DessertA traditional sweet dessert from Jiangnan, made with gizzard lily seeds (芡实), often cooked with lotus seeds and red dates for a soft, sweet flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.