红星牛肉店·闽南风味
地方菜 · ⭐ 4.0
Room 102, No. 1, Huanggushan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 1, Huanggushan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongshan Small Tube, Five-Spice Roll, Stir-fried Water Spinach with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.0
- Address: Room 102, No. 1, Huanggushan Road
- Popular dishes: Dongshan Small Tube, Five-Spice Roll, Stir-fried Water Spinach with Garlic, Signature Satay Noodle with Beef, Quanzhou Salted Rice
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Dishes
Dongshan Small TubeDongshan Xiaoguan is a dish featuring small squid as the main ingredient. After cleaning, it's stir-fried quickly with garlic, ginger, scallions, and a touch of soy sauce and cooking wine to preserve its tender texture.
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Stir-fried Water Spinach with GarlicA refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
Signature Satay Noodle with BeefHand-pulled noodles served in a rich satay sauce with tender beef brisket and vegetables, a beloved Fujian-style dish.
Quanzhou Salted RiceQuanzhou salted rice is a traditional Fujian dish made with glutinous rice, cured meat, dried shrimp, mushrooms, and carrots, stir-fried to create a fragrant, savory meal.
Quanzhou Fried BeefQuanzhou Fried Beef is a traditional Fujian snack, featuring tender beef slices marinated, coated in starch, and deep-fried until crispy and golden.
Quanzhou SteakQuanzhou steak is a Fujian specialty dish made with beef tenderloin and a special sauce, known for its tender texture and rich flavor.
Seafood Satay NoodlesSeafood Satay Noodles are made with noodles as the main ingredient, combined with seafood such as shrimp, clams, and squid. The dish is seasoned primarily with satay sauce and cooked in a rich broth. After cooking, the noodles are mixed with the seafood in the satay sauce, resulting in a fragrant and flavorful dish.
Steak with Fried Rice and Beef SoupGrilled steak served with savory fried rice and rich beef soup, a balanced and satisfying meal.
Beef Soup with Thickened SauceBeef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.