Close

Lao Pu Zi Shaanxi Famous Snacks (Eaton Store)

小吃快餐 · ⭐ 4.0

Unit 99-1011, Annex 6, Yitong Mansion, No. 99, Baimiao Road (ground-floor commercial space of Yitong Mansion on Youyi West Road)

Dishes

• 

  Three Delicacies Meatball Soup

  A savory soup featuring meatballs made from pork, shrimp, and egg, simmered in a clear broth for a delicate and nourishing dish.
• 

  Three Delicacies Free-range Chicken Noodle Soup

  A savory noodle soup featuring free-range chicken, shrimp, and ham, simmered with rice noodles for a rich, comforting flavor.
• 

  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
• 

  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
• 

  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
• 

  Special Rice Noodles

  Special rice noodles are made from rice, soaked, ground into slurry, and steamed into thin sheets. After cutting into strips, they are mixed with seasonings. Main ingredients include rice noodles, cucumber ribbons, carrot ribbons, and bean sprouts, along with seasonings such as chili oil, vinegar, garlic water, soy sauce, and sesame oil, all blended together and served.
• 

  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
• 

  羊血粉丝汤

  A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
• 

  Sheep Blood Boiled Héle

  A specialty dish made with sheep blood and hand-pressed Héle noodles, seasoned with chili oil and Sichuan pepper for a spicy and numbing flavor.
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.

Reviews