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Xiang Ji Catering • Yue Yue Delicacies (Cheng Gong Zhuang Branch)

Cantonese cuisine · ⭐ 4.9

East Gate, Shouchuang New Duda Hotel, No. 21, Chegongzhuang Street

Dishes

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  Stacked Lamb

  A traditional Chinese dish made by stewing lamb pieces in a savory sauce with aromatics like ginger, garlic, and scallions until tender.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Fennel Oil Stick

  A crispy fried dough stick infused with fennel powder, known for its aromatic flavor and popular as a breakfast or snack item.
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  Spicy麻大黄鱼

  Spicy麻大黄鱼 features fresh yellow croaker marinated, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, and aromatics, finished with a savory sauce to absorb the numbing-spicy flavor.
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  Henan Spicy Soup

  Henan Hulatang is a soup made with beef or mutton, vermicelli, wood ear mushrooms, daylily flowers, and tofu skin, seasoned with spices like Sichuan pepper, star anise, ginger, and scallions. Meat is first cooked and sliced, then simmered with ingredients and finished with seasonings and chili oil to create a thick broth.
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  Henan Jingjie Mixed Cucumber

  Henan Jingjie Mixed Cucumber is a cold dish made with cucumber and Jingjie. Cucumber slices are mixed with Jingjie leaves and dressed with seasonings. It has a fresh taste and the unique aroma of Jingjie.
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  Steamed Eastern Star Grouper

  Steamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
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  Huaxian Dao Kou Roast Chicken

  Huaxian Dao Kou Roast Chicken is a traditional dish made from whole chickens, seasoned, simmered, and fried. Fresh young chickens are marinated with spices and seasonings, then slowly stewed in a special broth until flavorful, finally fried to achieve a crispy skin and tender meat.
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  Xiangji Stewed Dish

  Xiangji Stewed Dish is a slow-cooked dish featuring various vegetables and meats, commonly including pork, tofu, potatoes, carrots, and cabbage, with rich flavors blending together in a savory broth.
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  Xiangji Noodle Stew

  Xiangji Noodles feature hand-pulled noodles with beef or mutton, vermicelli, tofu skin, and greens, simmered in rich broth. The noodles are chewy, the soup flavorful, and the ingredients abundant.
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  Steamed Double丝

  Steamed Double丝 is a steamed dish made primarily from carrots and potatoes. The vegetables are sliced into细丝, mixed together, seasoned, and steamed until tender. It features bright colors and a soft texture while preserving the natural flavors of the ingredients.
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  Golden Soup Buddha Jumps Over the Wall

  Golden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
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  Golden Soup Sea Cucumber and Abalone Rice

  Golden broth rice with Dalian sea cucumber and abalone, featuring high-quality ingredients simmered in a rich golden broth, served over steaming hot rice to highlight the natural flavors of the seafood.
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  Pan-Fried Homemade Black Tofu

  A savory dish made by pan-frying homemade black tofu until golden and crispy on the outside, while maintaining a soft and smooth interior.

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