Fresh Dumplings
小吃快餐 · ⭐ 3.6
Unit -113, Basement Level, Building 5, No. 67-3 Xinghua Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit -113, Basement Level, Building 5, No. 67-3 Xinghua Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Paste Cubes, Preserved Vegetable and Bamboo Shoot Strips, Pork and Napa Cabbage Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit -113, Basement Level, Building 5, No. 67-3 Xinghua Avenue
- Popular dishes: Five-Nut Paste Cubes, Preserved Vegetable and Bamboo Shoot Strips, Pork and Napa Cabbage Steamed Dumplings, Pork and Celery Steamed Dumplings, Zucchini and Egg Steamed Dumplings
China trip · China travel
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Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Preserved Vegetable and Bamboo Shoot StripsMei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
Pork and Napa Cabbage Steamed DumplingsPork and cabbage steamed dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage, seasoned, and wrapped in dumpling wrappers before steaming.
Pork and Celery Steamed DumplingsPork and celery dumplings made with lean pork and fresh celery, finely chopped and seasoned, then wrapped in dough and steamed. No frying is used, preserving the natural flavors of the ingredients.
Zucchini and Egg Steamed DumplingsWest Indian pumpkin and egg steamed dumplings are made primarily with West Indian pumpkin and eggs. The pumpkin is chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and blended evenly to form the filling. This mixture is wrapped into dumpling wrappers and steamed until cooked through.