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Old Neighbor Soy Sauce Bone and Braised Meat (Dongling Street Store)

小吃快餐 · ⭐ 3.5

Room 108, Building 3, Dongling North Street Staff New Village

Dishes

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  Stir-Fried Pork Belly with Pickled Cabbage

  A classic Chinese dish featuring pork belly and pickled cabbage, stir-fried to perfection for a savory, tangy flavor.
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  Cumin Sausage Fried Rice

  A flavorful dish of fried rice stir-fried with seasoned sausage, onions, and peppers, enhanced by the aromatic taste of cumin.
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  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
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  Slippery Mushroom and Baby Bok Choy Stir-fry

  A light stir-fry of slippery mushrooms and baby bok choy, featuring tender mushrooms and fresh greens in a savory sauce.
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  Ham and Egg Stir-fry

  A simple and delicious dish made by stir-frying eggs with sliced ham, seasoned to taste.
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  Stir-Fried Pork Shreds with Celery

  A classic Chinese home-style dish made by stir-frying pork shreds with fresh celery, resulting in a savory and crisp texture.
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  Scallion-braised Black Fungus

  Scallion-braised black fungus is a dish primarily made with fresh black fungus and scallion segments. After soaking and blanching the black fungus, it is stir-fried together with cut scallions in a pan, then seasoned and simmered until flavorful. The finished dish has a clear color, a crisp and tender texture, and a rich scallion aroma.
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  虾仁萝卜粉丝汤

  虾仁萝卜粉丝汤以鲜虾仁、白萝卜和粉丝为主要食材，将虾仁焯水备用，白萝卜切片煮至软烂，加入粉丝煮熟，最后放入虾仁略煮即可。汤色清亮，口感鲜美。
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  Noodle Soup

  Noodle soup is made by cooking flour-based noodles in water or broth. Main ingredients include flour, water, and optional vegetables, meat, or eggs. The dough is rolled thin, cut into pieces, boiled, then seasoned with additional ingredients for a light or flavorful soup.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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