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Gezi Hou · Zhen Yan (Daduhe Branch)

特色菜 · ⭐ 4.5

Door 5, Duhui Li, Daduhui, 4th Floor

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Yellow Croaker with Rice Cake

  Year Cake with Yellow Croaker is a dish primarily made with yellow croaker and rice cake. The yellow croaker is pan-fried or braised and then cooked together with rice cake, allowing the rice cake to absorb the rich flavors of the broth, resulting in a soft and chewy texture. Common seasonings used during cooking include soy sauce, cooking wine, and ginger slices.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
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  Sawo Flat Bean Noodles

  Shawo flat bean threads is a dish made primarily from flat beans, sliced into细丝, blanched, then stir-fried with garlic, green onions, and seasonings to maintain a crisp texture.
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  Fried Tofu Braised Beef Shank

  Fried tofu and beef brisket are simmered together with ginger, garlic, scallions, star anise, and bay leaves, resulting in rich broth and tender textures. The fried tofu absorbs the sauce, while the beef becomes soft and flavorful.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Lipu Taro Stew

  Lipu fragrant taro stew features premium Lipu taro as the main ingredient, combined with pork, ham, or sausage. Ingredients are cubed and slow-cooked in a clay pot with water or broth until the taro is tender and the sauce rich.
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  Ginseng Flower and Rare Mushroom Old Hen Soup

  A nourishing soup made with old hen, ginseng flower, and rare mushrooms, slowly simmered for rich flavor and health benefits.
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  Sweet Rice Wine Steamed Bun with Braised Pork

  A traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
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  Braised Abalone with Iron Rod Yam

  Stir-fried yam with abalone using iron rod yam and abalone as main ingredients. Blanch the yam, score the abalone, then simmer gently in broth until flavorful, finish with a thickened sauce.
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  Chicken Soup with Sea Urchin and Tofu

  A delicate dish featuring tender tofu simmered in chicken broth with fresh sea urchin, offering a rich, savory flavor.

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