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Han Ming Xuan · Taizhou Cuisine

鱼鲜 · ⭐ 4.8

No. 130 Dadou Road (50 meters west of Xiangji Temple)

Dishes

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  Home-style Burned Taihu Yellow Croaker

  Fresh Taihu yellow croaker is braised with ginger, scallions, and soy sauce in a home-style method, resulting in tender fish and rich flavor.
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  Stewed Taizhou Spanish Mackerel with Rice Cake

  A traditional Zhejiang dish featuring fresh mackerel and glutinous rice cake braised together, resulting in a savory, tender fish and flavorful, soft rice cake.
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  Bamboo Shoot and Lamb Soup

  Mountain yam and mutton soup is made by boiling mutton pieces, then simmering with peeled and sliced mountain yam, ginger, and water until the mutton is tender and the yam thickens into a rich broth.
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  Dumplings

  Dumplings are traditional Chinese snacks made by wrapping a filling in dough made from flour, then boiling or steaming. Main ingredients include flour, pork or beef, and vegetables like cabbage, scallions, and ginger. The filling is prepared, placed in the dough, sealed, and cooked until ready to eat.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Steamed Swimming Crab

  Steamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Stir-fried Dachen Island Sea Duck Eggs

  A dish made by stir-frying the specialty sea duck eggs from Dachen Island with garlic, ginger, and scallions, resulting in a rich, savory flavor.
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  Steamed Tiger Prawn in Bamboo Steamer

  A Cantonese dish featuring fresh tiger prawns steamed in a bamboo steamer with ginger and scallions, resulting in a delicate, savory flavor.
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  Sweet and Sour Black Pig Rib

  This dish features tender black pig ribs glazed in a sweet and sour sauce, offering a balanced flavor with a glossy finish.
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  Red Shrimp

  Red shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sausage Duo

  A dish featuring two types of sausages, typically steamed or pan-fried for a rich and savory flavor.
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  Squid Stir-fried with Preserved Vegetable

  A classic Chinese home-style dish featuring squid and preserved vegetables stir-fried quickly for a fresh, savory taste.

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