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Meixian Pickled Noodle Shop (Daohou Road Store)

小吃面食 · ⭐ 3.6

Inside Jingfu Garden, Daohou Road

Dishes

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  Marinated Noodles

  A simple and flavorful noodle dish made by mixing cooked noodles with marinated meat or vegetables in a savory sauce.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  He Qi Zheng

  He Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
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  Goji Berry Soup

  Goji berry soup is made with goji berries and chicken or lean meat, simmered to create a clear, nourishing broth.
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  Goji Pork Offal Soup Rice

  A nourishing rice dish featuring pork offal and goji berries simmered in a savory broth, served hot with steamed rice.
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  Soup Rice Noodles

  A Cantonese dish made with rice noodles cooked in a clear broth, often served with meat or offal for a savory and smooth flavor.
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  Noodle Soup

  Noodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Tomato Soup

  Tomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
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  Golden Fish Balls

  Golden fish balls are made from fresh fish meat, typically using boneless perch, cod, or grass carp. The minced fish is mixed with egg white, starch, and salt, then shaped into balls and cooked. They have a golden color and tender, elastic texture, often served in clear soup or broth.

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