Miaoxiang Cui Beijing Roast Duck (Renhe Road Branch)
北京菜 · ⭐ 3.5
No. 234 Renhe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 234 Renhe Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck Slices, Smoked Chicken, Sweet Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.5
- Address: No. 234 Renhe Road
- Popular dishes: Peking Duck Slices, Smoked Chicken, Sweet Soy Sauce, Premium Sliced Roast Duck, Old Braised Pork Head Meat
China trip · China travel
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Dishes
Peking Duck SlicesPeking duck slices feature crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Premium Sliced Roast DuckPremium duck slices marinated and slowly roasted to perfection, offering a crispy skin and tender meat with rich aroma.
Old Braised Pork Head MeatOld braised pork head meat is a dish made from pork head, blanched and slowly simmered in a special old braising sauce. The sauce is made by boiling various spices and seasonings such as star anise, cassia bark, Sichuan pepper, soy sauce, and rock sugar. The pork becomes tender and flavorful.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Braised Pig Trotters in Soy SauceBraised pig trotters with soy sauce are simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves to absorb rich flavors, resulting in tender, succulent meat.
Sauce-Flavored Pork EarsStewed ear with soy sauce is a dish made from pig ears, blanched, sliced, and stir-fried with fermented bean paste, garlic, and ginger to absorb the rich sauce flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.