Qingfang Roasted Ox Bone Hehua Noodles · Clay Pot
其他美食 · ⭐ 4.0
100 meters west of the intersection of Lianmeng Road and Youyi North Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Lianmeng Road and Youyi North Street, north side of the road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoxuewang, Stir-fried Organic Cauliflower, Beef Noodle Soup with Hele Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 4.0
- Address: 100 meters west of the intersection of Lianmeng Road and Youyi North Street, north side of the road
- Popular dishes: Maoxuewang, Stir-fried Organic Cauliflower, Beef Noodle Soup with Hele Noodles, Frenzied Roasted Beef Tail, Frenzied Roasted Beef Bones
China trip · China travel
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Organic CauliflowerMade with organic cauliflower as the main ingredient, stir-fried quickly with garlic slices and chili for a crisp texture and aromatic flavor.
Beef Noodle Soup with Hele NoodlesA hearty dish featuring beef broth and hand-made noodles, served with fresh herbs for a savory and satisfying meal.
Frenzied Roasted Beef TailFrenzied Roasted Beef Tail features tender beef tail marinated in secret spices and slow-roasted to perfection, delivering a rich, savory flavor.
Frenzied Roasted Beef BonesFrenzied grilled beef bones is a barbecue dish featuring beef bones as the main ingredient, typically using bone-in cuts marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or in an oven until the outside is crispy and the inside tender, preserving the original flavor.