Salt-Baked Foods
小吃快餐 · ⭐
Room 101, No. 9, Fifth Lane, Jinfenghuang Avenue, Fenggang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 9, Fifth Lane, Jinfenghuang Avenue, Fenggang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Worm Grass and Pork Rib Soup, Young Ginger Stewed Duck, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 101, No. 9, Fifth Lane, Jinfenghuang Avenue, Fenggang Town
- Popular dishes: Winter Worm Grass and Pork Rib Soup, Young Ginger Stewed Duck, Fried Egg, Cooked Rehmannia Pork Bone Soup, Pork Offal and Goji Berry Soup
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Dishes
Winter Worm Grass and Pork Rib SoupA nourishing soup made with pork ribs and winter worm grass, slow-cooked to extract rich flavors and health benefits.
Young Ginger Stewed DuckA Chinese dish made by slow-cooking duck meat with young ginger, resulting in tender meat and a fragrant, savory broth.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Cooked Rehmannia Pork Bone SoupA nourishing soup made by slow-cooking pork bones with cooked rehmannia and goji berries, known for its health benefits and mild flavor.
Pork Offal and Goji Berry SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Pork Meatball SoupPork meatball soup uses pork as the main ingredient. The pork is minced, mixed with seasonings, shaped into balls, and boiled in water until cooked. The broth is made with water or stock, enhanced with scallions and ginger, and ready when the meatballs float.
Marinated Rice NoodlesA cold dish made by marinating rice noodles with garlic, chili, soy sauce, and vinegar for a tangy and spicy flavor.
Marinated Rice NoodlesA dish made by mixing rice noodles with marinated meat, vegetables, and seasonings for a flavorful and satisfying meal.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.