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Dongjuxing Home-style Cuisine (Jinxiu Haojia Community Branch)

Home-style Chinese cuisine · ⭐ 3.4

No. 1808 Fenghuang West Road

Dishes

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  呛土豆丝

  呛土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后焯水或过冷水，再加入蒜末、辣椒、香葱等调料，用热油泼香后拌匀。制作过程中通过高温油激发调料香气，使菜品具有独特的香味和爽脆口感。
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  Stir-Fried Yellow Flower Vegetables

  Stir-fried yellow flower vegetables made primarily from dried daylilies, paired with garlic and green peppers, quickly stir-fried after soaking. Crisp texture with a mild sweet aroma, this simple vegetarian dish is a common home-style recipe.
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  Bok Choy with Vermicelli and Pork Stir-Fry

  Bok choy stir-fried quickly with vermicelli and pork. Main ingredients include bok choy, vermicelli, and pork. Prepared by quick stir-frying in a hot pan, resulting in a crisp and refreshing texture with a savory, slightly salty taste.
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  Small Noodles with Fish Shape

  A traditional Chinese dish made with thin noodles shaped like fish, stir-fried with minced meat and vegetables for a savory flavor.
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  Red Date Steamed Bun

  Red date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
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  Boiled Peanuts

  Boiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
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  Mutton Soup Stewed Large Fish

  A dish featuring a large fish stewed in mutton broth, resulting in tender fish and rich, aromatic soup.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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