Yu Ji Mao Xue Wang Roast Fish (Tai Gang Store)
Sichuan cuisine · ⭐ 4.1
Ground-Floor Commercial Unit, Taiyuan Iron and Steel Dormitory No. 20, Jiancaoping Street, Hengshan Community, Jiancaoping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Ground-Floor Commercial Unit, Taiyuan Iron and Steel Dormitory No. 20, Jiancaoping Street, Hengshan Community, Jiancaoping Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Boiled Fish with Blood Cake, 油炸小馒头, Stewed Napa Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Ground-Floor Commercial Unit, Taiyuan Iron and Steel Dormitory No. 20, Jiancaoping Street, Hengshan Community, Jiancaoping Subdistrict
- Popular dishes: Spicy Boiled Fish with Blood Cake, 油炸小馒头, Stewed Napa Cabbage, 网格土豆片, Value Grilled Fish Meal
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Dishes
Spicy Boiled Fish with Blood CakeA spicy grilled fish dish with blood cake, featuring fresh carp, duck blood, vegetables, and a rich, numbingly hot sauce.
油炸小馒头油炸小馒头是将发酵好的小馒头放入热油中炸制而成的食品，主要食材为面粉、酵母和水。制作时将面团揉匀后分成小剂子，搓圆后静置发酵，再放入油锅中炸至表面金黄酥脆。
Stewed Napa CabbageLanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
网格土豆片网格土豆片是将土豆切成薄片后，通过油炸或烘烤制成的脆性小吃。主要食材为土豆，制作时通常会加入少量盐和调味料进行腌制，再进行加热处理，使其表面形成网格状纹理。- Value Grilled Fish MealFresh fish grilled with vegetables and spices, served in a flavorful sauce for a satisfying meal.
Flavorful Sauce-Steamed DuckA flavorful duck dish made by marinating, air-drying, and slow-cooking with a special sauce, resulting in tender, aromatic meat.