Liu Yi Guo Iron Pot Stewed Noodles (Huangling Branch)
小吃面食 · ⭐ 3.2
Shop located approximately 60 meters southeast of Taiyuan Normal University Affiliated Primary School, Huangling Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop located approximately 60 meters southeast of Taiyuan Normal University Affiliated Primary School, Huangling Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northeast Cold Noodles, Stir-Fried Pork with Noodles, Hunyuan Cold Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.2
- Address: Shop located approximately 60 meters southeast of Taiyuan Normal University Affiliated Primary School, Huangling Road
- Popular dishes: Northeast Cold Noodles, Stir-Fried Pork with Noodles, Hunyuan Cold Vermicelli, Ham Stew Noodles, Braised Pork with Noodles
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Stir-Fried Pork with NoodlesA classic Chinese dish featuring stir-fried pork belly, vegetables, and noodles cooked together for a savory, aromatic meal.
Hunyuan Cold VermicelliHunyuan cold vermicelli is a traditional snack from Huyuan County, Shanxi Province, made primarily from pea starch. The starch is mixed with water, steamed in a container, cooled, then cut into strips or cubes. It's served with soy sauce, vinegar, garlic paste, chili oil, and cilantro.
Ham Stew NoodlesA Chinese home-style dish made with ham and noodles, simmered until the noodles absorb the savory flavor of the ham.
Braised Pork with NoodlesBraised pork with noodles is a Chinese dish featuring pork belly and noodles. Pork is stir-fried to render fat, then simmered with seasonings until tender, followed by adding wide noodles to absorb the rich sauce.
Stewed Intestine NoodlesA Chinese home-style dish made with pork intestines and noodles, slow-cooked with aromatics and seasonings until tender and flavorful.
Garlic Shoot and Pork NoodlesA Chinese home-style dish made with pork strips, garlic shoots, and noodles simmered together until the noodles absorb the rich sauce.
Stewed Bean NoodlesBean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
Mushroom Braised NoodlesA Chinese home-style dish made by slow-cooking noodles with fresh mushrooms and seasonings until tender and flavorful.
Chicken Noodle StewChicken stewed noodles is a Chinese dish featuring chicken pieces and noodles. Chicken is stir-fried with葱姜蒜, then simmered with soy sauce and cooking wine. Cooked noodles are added and steamed until the broth is absorbed, infusing the noodles with rich chicken flavor.