Old Dong's Iron Pot Fish Stew
Northeastern Chinese cuisine · ⭐ 3.7
West Satellite City of Yan Cun Town (at the intersection of Jingzhou Road and Beijing–Shijiazhuang Expressway)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Satellite City of Yan Cun Town (at the intersection of Jingzhou Road and Beijing–Shijiazhuang Expressway). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake, Stewed Pork Ribs in Iron Pot, Sesame Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: West Satellite City of Yan Cun Town (at the intersection of Jingzhou Road and Beijing–Shijiazhuang Expressway)
- Popular dishes: Corn Cake, Stewed Pork Ribs in Iron Pot, Sesame Sauce Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Stewed Pork Ribs in Iron PotStewed pork ribs in an iron pot with potatoes, vermicelli, and cabbage, slowly cooked until tender and flavorful.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.