Xing Xiaoyuan Rice Base Beef Hot Pot (Shilou Branch, Panyu)
Hot pot · ⭐ 4.5
No. 18, Shiqing Highway, Shilou Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Shiqing Highway, Shilou Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Prawn, Xing Xiaoyuan Rice Soup Pot, Hand-Cut Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 18, Shiqing Highway, Shilou Town
- Popular dishes: Prawn, Xing Xiaoyuan Rice Soup Pot, Hand-Cut Yellow Beef, Fresh Snowflake Beef, Chaozhou Handmade Rice Noodles
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Xing Xiaoyuan Rice Soup PotXing Xiaoyuan Rice Soup Pot is a dish made with rice, meat, and vegetables, cooked in a rice soup base. It has a light flavor and is suitable for those who enjoy porridge.- Hand-Cut Yellow BeefHand-cut yellow beef uses premium beef, sliced by hand and quickly cooked in broth or spicy soup for tender, juicy texture.
Fresh Snowflake BeefFresh snowflake beef uses high-quality beef with fine marbling, thinly sliced and quickly cooked in broth or spicy soup for a tender and flavorful experience.
Chaozhou Handmade Rice NoodlesChaozhou handmade rice noodles are a traditional snack from the Chaoshan region of Guangdong, made by steaming rice batter into thin sheets. Typically served in a savory broth with beef, offal, or seafood, and garnished with cilantro, garlic oil, and chili paste.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Premium Onglade BeefPremium Onglade Beef is made from high-quality beef cut from the cow's back, marinated and grilled over charcoal for a tender, flavorful dish.
Fresh-caught Mudskipper FishFresh-caught mudskipper fish, steamed or braised to highlight its tender and fresh flavor, often garnished with ginger and scallions.
Fresh Prawn Stir-fryFresh prawns steamed or blanched to retain their natural tenderness, served with ginger, scallion, and garlic for a delicate flavor.
Tomato Beef Bone Soup BaseMade from fresh tomatoes and beef bones, simmered for a long time to create a rich, hearty broth. The soup is bright red, with a balanced sweet-and-sour flavor, rich in collagen and calcium, ideal as a base for hot pots or stews.
Premium Beef Slicing for Hot PotPremium beef selected and sliced for hot pot cooking, tender and juicy with rich texture.
Guizhou Sour Soup BaseGuizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.
Fresh ScallopsFresh scallops are steamed or blanched to preserve their natural flavor, offering a tender and delicate texture with a subtle salty taste.