今晚报大厦新厦食堂
小吃快餐 · ⭐ 3.4
No. 358 Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 358 Nanjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Second Floor Dinner, Bell Pepper and Potato Slices, Japanese Soy Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 358 Nanjing Road
- Popular dishes: Second Floor Dinner, Bell Pepper and Potato Slices, Japanese Soy Sauce Noodles, Nourishing Stewed Meat, Zhajiangmian
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Second Floor DinnerSecond Floor Dinner is a Chinese home-style dish made with chicken, vegetables, and rice, stir-fried for a fresh and simple taste.
Bell Pepper and Potato Slices尖椒土豆片 is a dish made primarily with potatoes and green peppers. Potatoes are sliced, blanched or stir-fried directly, then combined with sliced green peppers and seasoned ingredients until flavorful. Common seasonings include oil, salt, and garlic to preserve the natural taste.
Japanese Soy Sauce NoodlesJapanese soy sauce noodles are made with fresh noodles and a soy-based broth, served with pork belly, soft-boiled egg, seaweed, and green onions. The broth is savory and aromatic, with a rich soy flavor.
Nourishing Stewed MeatNourishing stewed meat is a dish made with pork and medicinal herbs such as angelica and astragalus. It is cooked slowly to make the meat tender and the broth rich, with the effect of nourishing blood and qi.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Pork and Fennel Water DumplingsPork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Braised EggplantVegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
Sauce-Braised Three CubesA stir-fried dish made with diced chicken, carrots, and peas in a savory sauce, popular in Chinese home cooking.