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Jiang Bian Cheng Wai · Grilled Whole Fish (Daining International Store)

Sichuan cuisine · ⭐ 4.5

Room 502, 5th Floor, Dahua Supermarket, Building 12, No. 2008 Gonghe Xinnan Road

Dishes

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  Large Bowl Fruit Ice Jelly

  A large bowl of fruit ice jelly is a cold dessert made with ice jelly and fresh fruits. Ice jelly is made from cooling boiled凉粉草 or仙草, then sliced fruits like watermelon, mango, strawberry, and kiwi are added, along with syrup or honey for a refreshing, smooth taste.
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  Bamboo Shoot and Chinese Yam Stir-fry

  A light dish made with Chinese yam and lily bulbs, typically steamed or simmered to preserve natural flavors and textures.
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  Sichuan-style Fragrant Duck

  A fragrant duck dish from Sichuan, made with spicy and aromatic ingredients, offering a rich, savory flavor.
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  Spicy Eggplant with Preserved Egg

  Lai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
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  Riverbank Spicy Grilled Fish

  Riverbank Odd Flavor Grilled Fish is made from fresh grass carp, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, and lotus root slices, and seasoned with a secret blend of spices including doubanjiang (fermented broad bean paste), chili peppers, Sichuan peppercorns, garlic, ginger, and scallions, which are stir-fried and then simmered together with the fish to infuse flavor.
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  Cheese Golden Thread Cake

  Cheese Golden Thread Cake is a flaky pastry made primarily with flour, eggs, and cheese. The dough is rolled into thin sheets, filled with cheese, folded into layers, and baked until golden and crispy.
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  Stinky Bean Sauce Grilled Fish

  Bean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
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  Golden Sauce Grilled Fish

  Golden sauce braised fish is made with fresh grass carp as the main ingredient. After marinating, the fish is grilled until the skin is slightly charred, then simmered together with a secret golden sauce. The golden sauce is made from shrimp oil, doubanjiang (fermented broad bean paste), garlic, ginger slices, and green onions, combined with an appropriate amount of broth and stewed to allow the fish to absorb rich aroma, resulting in tender and flavorful meat.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Squid and King Oyster Mushroom Platter

  Squid and king oyster mushrooms are stir-fried or blanched and seasoned with garlic and ginger for a fresh, savory dish.
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  Yushi Xiang Blasted Lemon Tea

  A refreshing tea drink made with Yushi Xiang oolong tea, fresh lemon slices, and ice, blended by hand for a vibrant, tangy flavor.

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