No.7 Cai Guan (Shaoshan South Road Branch)
Hunan cuisine · ⭐ 4.6
2nd Floor, Jinlei Building, Intersection of Shaoshan South Road and Zhutang Middle Road, Yuhua Pavilion Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jinlei Building, Intersection of Shaoshan South Road and Zhutang Middle Road, Yuhua Pavilion Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: No.7 Dong'an Chicken, No.7 House Meat, No.7 Hand-Torn Smoked Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.6
- Address: 2nd Floor, Jinlei Building, Intersection of Shaoshan South Road and Zhutang Middle Road, Yuhua Pavilion Subdistrict
- Popular dishes: No.7 Dong'an Chicken, No.7 House Meat, No.7 Hand-Torn Smoked Chicken, No.7 Craving Frog, Stir-fried Xinhua Yellow Beef
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Dishes
No.7 Dong'an ChickenNo.7 Dong'an Chicken is a Hunan dish made with chicken marinated, fried, and simmered in a spicy-sour sauce, known for its tender meat and bold flavor.
No.7 House MeatA Chinese dish featuring braised pork belly with a rich, savory flavor and tender texture.
No.7 Hand-Torn Smoked ChickenA delicately smoked chicken dish, tender and flavorful, hand-torn for a unique texture and rich aroma.
No.7 Craving FrogA spicy Sichuan-style dish featuring frog meat stir-fried with vegetables and a secret chili sauce, known for its rich, numbing heat and tender texture.
Stir-fried Xinhua Yellow BeefA classic Hunan dish featuring tender yellow beef stir-fried quickly with vegetables, delivering a spicy and savory flavor.
Spring Water Stone-Milled TofuA delicate tofu made from soybeans ground slowly in a stone mill and coagulated with spring water, offering a smooth texture and natural bean flavor.
Sea BassSea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
Century Egg and Buddha's Hand Gourd Tips StewA light and refreshing Chinese dish made with century egg and tender tips of Buddha's hand gourd, gently stewed to bring out a savory flavor.
Turtle Stew with Rice Wine FlavorMainly made from turtle, cooked with rice wine, ginger slices, and green onions. Clear broth with fresh taste and strong rice wine aroma, tender texture.- Mustard Tossed Pork Ribs with VegetablesA cold dish featuring tender pork ribs tossed with fresh vegetables and a spicy mustard dressing, offering a refreshing and bold flavor.
Sour Cowpea Stir-fried with Sweet PeasA refreshing dish of sour cowpeas stir-fried with sweet peas, offering a balanced tangy and sweet flavor.
Fish Dumpling Steamed Egg RollA dish made by steaming fish dumplings and egg mixture together, resulting in a tender and flavorful roll.