Yi Zhan Deng (Mengshidai Store)
Hunan cuisine · ⭐ 4.0
No. 628 Wuluo Road, 6th Floor, Zone C, Wuhan Mengshidai Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 628 Wuluo Road, 6th Floor, Zone C, Wuhan Mengshidai Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potatoes, Garlic and Chili Stir-fried Braised Pork, Cumin Stir-Fried Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 628 Wuluo Road, 6th Floor, Zone C, Wuhan Mengshidai Plaza
- Popular dishes: Shredded Potatoes, Garlic and Chili Stir-fried Braised Pork, Cumin Stir-Fried Beef, Shredded Cabbage, Spicy Chili and Egg Stir-fry
China trip · China travel
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Garlic and Chili Stir-fried Braised PorkBraised pork stir-fried with garlic and chili, creating a rich, aromatic dish with savory and spicy flavors.
Cumin Stir-Fried BeefA dish made by stir-frying beef with cumin, onions, and peppers for a fragrant and tender result.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy Chili and Egg Stir-fryLai La Jiao He Bao Dan is a home-style dish using green peppers as the main ingredient. The peppers are roasted, peeled, and mashed, then mixed with fried eggs. First, beat eggs in a bowl with salt, then fry in hot oil until golden on both sides. Finally, mix the mashed roasted pepper with the eggs.
Pickled Chili Stir-Fried BeefA spicy Sichuan-style dish made by stir-frying tender beef slices with pickled chili peppers, resulting in a flavorful and aromatic meal.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Spicy Pork with Black PepperA Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.
Sour Cabbage and Pork MixtureA home-style dish made with shredded cabbage and minced pork, seasoned and stir-fried to create a tangy and savory flavor.
Spicy and Sour Squid RollsFresh squid is sliced into rolls, briefly blanched, then stir-fried with chili, vinegar, garlic, and other seasonings for a crisp, tangy, and spicy dish.
鸭掌筋鸭掌筋是一道以鸭掌为主要食材的菜肴，经过焯水、炖煮或卤制等处理，使鸭掌软糯有弹性，筋膜部分富有嚼劲。常搭配葱姜蒜、八角、桂皮等香料共同烹制，也可加入酱油、料酒等调味。