You Yu Zhongshan脆肉鲩
Hot pot · ⭐ 4.8
No. 172-5, Shenshan Road, Longdong Community, Baolong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 172-5, Shenshan Road, Longdong Community, Baolong Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Fish Dumplings, Hand-Beaten Fish Dumplings, Salted Fish Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: No. 172-5, Shenshan Road, Longdong Community, Baolong Subdistrict
- Popular dishes: Handmade Fish Dumplings, Hand-Beaten Fish Dumplings, Salted Fish Bones, Refreshing Fish Slices, Freshly Sliced Boneless Fish Belly
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Dishes
Handmade Fish DumplingsFresh fish meat is minced and mixed with egg white and starch to form a tender filling, wrapped in thin dough and steamed until delicate and flavorful.
Hand-Beaten Fish DumplingsHand-beaten fish dumplings are made from fresh fish meat, pounded by hand into a paste and shaped into delicate dumplings, typically steamed or boiled for a tender, flavorful dish.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Refreshing Fish SlicesA cold dish made with tender fish slices and crisp vegetables, dressed in a tangy vinegar-based sauce for a refreshing taste.
Freshly Sliced Boneless Fish BellyFresh fish belly, freshly sliced and boneless, tender with a smooth texture. Cooked by steaming or blanching to preserve its natural flavor and freshness.
Rice Water Hot Pot BaseRice broth base made by cooking rice in water until grains are soft and the liquid thickened. Seasoned with scallions and ginger to enhance aroma, it serves as a foundation for hot pot or stew dishes, pairing well with meats, seafood, and vegetables.
Crispy Carp Fish Head and TailCrispy carp fish head and tail, deep-fried until golden and served with a savory sauce, offering a delightful contrast of textures and rich flavor.
Golden Tangerine Lemon TeaGolden tangerine lemon fruit tea is a beverage made primarily with golden tangerines and lemons, seasoned with honey or sugar. Slice the golden tangerines, squeeze the lemon juice, add to hot water, then adjust sweetness according to personal taste by adding an appropriate sweetener. Stir well and enjoy.
AppetizerAppetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.
Fried Fish CrispA crispy fried dish made from seasoned fish meat, deep-fried until golden and crunchy, commonly served with salt or sweet chili sauce.
Steamed Fish Belly with Fermented Black Bean SauceFresh fish belly steamed with fermented black bean sauce, resulting in tender meat and rich umami flavor.