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Tianjin Soup Dumplings (Culture Street Branch)

小吃快餐 · ⭐ 3.5

60 meters north of the intersection of County Road 213 and Wenhua Street

Dishes

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  Five-Spice Beef Buns

  Five-spice beef buns are a delicacy made by marinating beef with five-spice powder, soy sauce, and cooking wine, then wrapping it in dough and steaming. The seasoned beef is minced or diced and mixed with辅料 such as scallions and ginger, then stuffed into fermented dough. Steaming ensures the filling is thoroughly cooked while the dough remains soft and fluffy.
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  Earth Mushroom Tofu Dumplings

  A dish made by wrapping tender tofu around wild earth mushrooms and steaming it, resulting in a delicate, savory flavor with rich mushroom aroma.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Eggplant Roll

  Eggplant rolls are made by slicing eggplants, removing the pulp, and filling them with seasoned meat or vegetarian stuffing. They are steamed or pan-fried. Common seasonings include scallions, ginger, soy sauce, and salt for rich flavor.
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  Fried Tofu and Pickled Vegetable Buns

  Xiang Gan Xue Cai Bao is a Chinese dim sum made with xiang gan (tofu) and xue cai (pickled mustard tuber), wrapped in dough and steamed. Xiang gan is a soy-based product with a tender texture, while xue cai adds a unique salty and fresh flavor.
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  Braised Mushroom and Cabbage Dumplings

  Braised cabbage rolls with mushroom filling, made by wrapping seasoned mushrooms in fresh cabbage leaves and steaming or boiling. Main ingredients: cabbage, mushrooms, pork mince (optional), plus scallion, ginger, garlic, soy sauce, salt, and pepper.
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  Spicy Tofu Skin Rolls

  Spicy tofu skin rolls filled with seasoned meat and steamed, then drizzled with a spicy sauce for a flavorful bite.
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  Chicken Broth Pork Dumplings

  Chicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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