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Yi Wei Private Kitchen CUISINE & BISTRO

特色菜 · ⭐ 4.8

No. 28, Qiaoxin Road

Dishes

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  Five-fingered Mulberry Soy Sauce Chicken

  A Cantonese dish featuring chicken stewed with five-fingered mulberry root and soy sauce, resulting in tender meat and rich aroma.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, blended with onion, cream or milk after steaming or blanching, and seasoned with a pinch of salt and black pepper. Some recipes add garlic or herbs for enhanced flavor.
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  Curry Clam Tofu

  A Chinese dish combining fresh clams and tofu with a rich curry sauce, offering a savory and spicy flavor.
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  President Caramel Custard Pudding

  A rich custard dessert with a caramelized sugar crust, made from cream, eggs, and sugar, baked slowly to achieve a silky texture.
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  Seasonal Mixed Salad

  Seasonal Mixed Salad uses fresh seasonal vegetables as main ingredients, such as lettuce, cherry tomatoes, cucumber, and bell peppers. Vegetables are washed, cut or hand-torn into bite-sized pieces, then mixed and served on a plate. It can be tossed with a simple vinaigrette (olive oil, vinegar, salt, black pepper) or yogurt dressing. Quick to prepare, highlighting the natural flavor and crisp texture of the ingredients.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Sichuan Pepper Shoots and Mint Stir-fried Yellow Beef Tenderloin

  Premium yellow beef tenderloin stir-fried quickly with fresh Sichuan pepper shoots and mint leaves. The dish features an appealing color, tender texture, rich aroma, and a unique blend of spicy numbing from Sichuan pepper and refreshing coolness from mint.
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  Mint Stir-fried Beef Tenderloin

  A dish featuring tender beef slices stir-fried with fresh mint leaves, delivering a refreshing and savory flavor.
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  Spanish Seafood Paella

  Spanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
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  Dried Tangerine Peel Vanilla Steamed Drunken Shrimp

  Fresh large shrimp are marinated with dried tangerine peel, vanilla, and yellow wine, then steamed. The shrimp is tender with a fragrant citrus aroma from the tangerine peel and delicate vanilla notes, complemented by rich wine fragrance and a smooth texture.
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  Butter Shrimp

  Butter shrimp features fresh shrimp sautéed in butter with garlic and white wine, resulting in a rich, savory dish.
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  Black Truffle Gongcai Green Sauce Pasta

  Pasta served with black truffle and gong cai in a fresh green sauce, offering a rich and aromatic flavor.

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