Lanshi Beef Noodles (Kexin Road Branch)
小吃面食 · ⭐ 3.3
No. 369 Kexin Road, Jishigang
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 369 Kexin Road, Jishigang. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 咖喱炒饭, Master Kong Rock Sugar Pear Canned, Handmade Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.3
- Address: No. 369 Kexin Road, Jishigang
- Popular dishes: 咖喱炒饭, Master Kong Rock Sugar Pear Canned, Handmade Beef Dumplings, 手工牛肉汤饺, Signature Beef Stir-Fried Knife-Sliced Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
咖喱炒饭咖喱炒饭以米饭为主料，加入洋葱、胡萝卜、青豆、鸡肉或牛肉等食材，用咖喱粉或咖喱酱炒制而成。制作时先将米饭炒散，再加入切好的蔬菜和肉类翻炒，最后加入咖喱调味并混合均匀。
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Handmade Beef DumplingsHandmade beef dumplings filled with seasoned minced beef, steamed to perfection for a savory and satisfying bite.
手工牛肉汤饺手工牛肉汤饺以新鲜牛肉剁成馅料，加入葱姜等调味料拌匀，包裹在手工擀制的面皮中，煮熟后食用。汤底通常用牛骨或清水熬制，搭配饺子一同食用。
Signature Beef Stir-Fried Knife-Sliced NoodlesA classic Chinese dish featuring tender beef and hand-cut noodles stir-fried with vegetables for a savory, satisfying meal.
Spicy Pickled Cabbage Beef NoodlesA flavorful noodle dish featuring tender beef, tangy pickled cabbage, and hand-pulled noodles in a rich, spicy broth.
甄选番茄鸡蛋炒拉面番茄鸡蛋炒拉面以新鲜番茄和鸡蛋为主要食材，将番茄切块与鸡蛋炒熟后，加入煮熟的拉面翻炒均匀，调味后制成。制作过程中不添加复杂调料，突出食材本味。
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.