Gang Shang Xi Shi · Seafood Buffet (Jinhu Store)
鱼鲜 · ⭐ 4.6
No. 111 Minzu Avenue, 1st Floor, Development Building
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 111 Minzu Avenue, 1st Floor, Development Building. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Split-leg Eggplant, Lucky Salmon Noodle Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 111 Minzu Avenue, 1st Floor, Development Building
- Popular dishes: Salmon, Split-leg Eggplant, Lucky Salmon Noodle Dish, Lucky Sauce Oysters, Lucky Stir-fried Clams and Snails
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Split-leg EggplantBifurcated eggplant is a dish featuring eggplant sliced lengthwise but not fully separated, resembling 'split legs.' It's steamed, fried, or pan-fried until tender and flavorful, then seasoned with garlic, soy sauce, and chili for rich taste absorption.
Lucky Salmon Noodle DishA fusion dish featuring fresh salmon, vegetables, and a special sauce, offering a delicate and nutritious meal.
Lucky Sauce OystersFresh oysters marinated in a special lucky sauce, combining sweet, sour, salty, and umami flavors for a delightful cold or lightly cooked dish.
Lucky Stir-fried Clams and SnailsA dish featuring fresh clams and snails stir-fried with garlic, ginger, and chili for a savory, aromatic flavor.
Signature Creamy ShrimpFresh shrimp cooked in a rich cream sauce with garlic, onion, and white wine for a smooth, savory flavor.
Salted Corn with PepperA Chinese dish made with sweet corn kernels stir-fried in a savory salt-pepper seasoning, offering a crispy texture and balanced flavor.
Bear-shaped Hong Kong Milk TeaA Hong Kong-style milk tea served in a bear-shaped cup, made by blending black tea with fresh milk and sweetened with condensed milk or sugar syrup. Popular for its creamy texture and playful presentation.
Jasmine Flower Spicy ChickenJasmine Flower Spicy Chicken features tender chicken stir-fried with jasmine flowers and Sichuan pepper, delivering a fragrant and numbing spicy flavor.
Bifengtang Fried ChickenA Chinese dish featuring chicken stir-fried with garlic, chili, and onions, known for its crispy texture and spicy aroma.
Bafengtang OysterA Cantonese-style dish featuring fresh oysters stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.- Sauce-Braised Fresh Pork OffalA stir-fried dish of fresh pork offal, such as liver, kidneys, and stomach, cooked with soy-based sauce, garlic, and ginger for a savory flavor.
Fresh Shrimp Seafood CongeeA savory rice porridge made with fresh shrimp and seafood, gently simmered for a smooth, rich flavor.