Lao Ma Dumplings (Zengjia Branch)
小吃快餐 · ⭐ 3.5
No. 217, Building A-2, Zengfeng Road, Zengjia Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 217, Building A-2, Zengfeng Road, Zengjia Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Brown Sugar Ice Jelly, Dry Spicy Broad Noodles with Peas and Pork, Master Kong Peach Oolong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 217, Building A-2, Zengfeng Road, Zengjia Town
- Popular dishes: Traditional Brown Sugar Ice Jelly, Dry Spicy Broad Noodles with Peas and Pork, Master Kong Peach Oolong, Master Kong Plum Drink, Handmade Glutinous Rice Dumpling Ice Jelly
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Dishes
Traditional Brown Sugar Ice JellyTraditional brown sugar ice jelly is made from ice jelly seeds or ice jelly powder, mixed with water, filtered to extract the juice, then cooled and solidified into a transparent cold jelly. When served, it is topped with brown sugar syrup, crushed peanuts, sesame seeds, and other ingredients, offering a refreshing and smooth texture with a unique plant-based fragrance.
Dry Spicy Broad Noodles with Peas and PorkDry Spicy Noodles with Peas and Meat Sauce are made with hand-pulled noodles as the main ingredient, combined with peas and a mixed sauce (typically prepared by stir-frying minced meat with fermented broad bean paste). Seasoned with chopped green onions and garlic, the cooked noodles are drained and mixed thoroughly with the stir-fried sauce and peas—without any broth. The result is a dry, flavorful dish with a satisfying texture.
Master Kong Peach OolongKangshifu Peach Oolong is a ready-to-drink tea beverage made from oolong tea, water, white sugar, peach concentrate, and food additives. Processed through blending, sterilization, and bottling, it requires no brewing to enjoy.
Master Kong Plum DrinkKangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
Handmade Glutinous Rice Dumpling Ice JellyA traditional Sichuan dessert made with glutinous rice dumplings and chilled ice jelly, topped with syrup, peanuts, and fruit for a sweet, refreshing treat.
Vegetable NoodlesA cold noodle dish made with vegetables like cucumber, carrot, and bean sprouts, tossed in a savory sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Taro Ball Fruit Ice JellyA refreshing dessert made with taro balls, fresh fruits, and chilled ice jelly, offering a soft and chewy texture with a sweet, cooling taste.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Pea and Pork Sauce Knife-Sliced NoodlesA spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
Spicy and Sour DumplingsA traditional Chinese dumpling dish made with minced pork or vegetables wrapped in thin dough, served in a spicy and sour broth with vinegar, chili oil, garlic, and scallions for a bold, tangy flavor.