Wanli Chuang Guandong Iron Pot Stew Restaurant (Donglingnan Street Store)
Northeastern Chinese cuisine · ⭐ 4.4
No. 701, Donglingnan Street, Dongdian Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 701, Donglingnan Street, Dongdian Residential Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Corn Cake, Wide Rice Noodles, Small Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 701, Donglingnan Street, Dongdian Residential Community
- Popular dishes: Five-Grain Corn Cake, Wide Rice Noodles, Small Chicken, Crispy Fried Small River Shrimp, Dried Green Beans
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Dishes
Five-Grain Corn CakeA traditional steamed cake made from a blend of five grains including corn, millet, sorghum, and soybeans, offering a hearty and wholesome flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Small ChickenXiaoben Chicken is a dish made primarily with local chickens, using small, firm-boned birds that are blanched and then stewed with ginger slices and green onions to create tender, flavorful meat and rich broth.
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Stick MushroomA wild mushroom commonly used in soups or stir-fries, known for its fresh, tender texture and rich flavor.
Stir-fried Pork RibsA Chinese dish made with pork ribs that are marinated, fried until golden, and then stir-fried with a sweet and sour sauce.
Covered PancakeGuobing is a Chinese flatbread dish with stir-fried vegetables, meat, or tofu toppings. The dough is flattened, pan-fried, then layered with pre-stir-fried fillings and topped with another饼 or served directly.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Black Pig Rib SteakBlack pig rib steak is made from premium black pork ribs, marinated and grilled to perfection—crispy on the outside, tender and juicy inside.