Liu Guan Zhang Spicy Vermicelli and Pork Blood Noodles (Wanbao Golden Street Branch)
小吃快餐 · ⭐ 3.5
No. 37-2 Wanbao City (Beisha West Road), Linping Subdistrict (next to McDonald's)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37-2 Wanbao City (Beisha West Road), Linping Subdistrict (next to McDonald's). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Beef Noodles, Sichuan Pickled Radish Spicy Chicken Offal Noodles, Hunan Pork Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 37-2 Wanbao City (Beisha West Road), Linping Subdistrict (next to McDonald's)
- Popular dishes: Kung Fu Beef Noodles, Sichuan Pickled Radish Spicy Chicken Offal Noodles, Hunan Pork Rice Noodles, Old Beijing Noodle with Sauce, Shaanxi Lamb Soup
China trip · China travel
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Dishes
Kung Fu Beef NoodlesA flavorful dish featuring tender beef, fresh vegetables, and chewy noodles in a rich, savory sauce.
Sichuan Pickled Radish Spicy Chicken Offal NoodlesA spicy Sichuan-style dish featuring pickled radish, chicken offal, and spicy noodles, known for its bold flavors and tangy kick.
Hunan Pork Rice NoodlesA Hunan specialty dish made with rice noodles, pork (usually fatty or cured), and pickled vegetables. Served hot, it features a rich, spicy-sour flavor.
Old Beijing Noodle with SauceOld Beijing mixed sauce noodles feature hand-pulled noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce. Served with cucumber and carrot ribbons.
Shaanxi Lamb SoupA traditional Shaanxi dish made by slow-cooking lamb and bones to create a rich, creamy broth with a savory flavor.
Fresh Meat Pan-Fried DumplingsFresh meat pan-fried dumplings are made with minced pork, hand-formed and pan-fried until golden and crispy, offering a savory, juicy bite.