Sister and Brother Potato Noodles (Zhongjie Branch, Shenyang)
小吃面食 · ⭐ 3.9
No. 80 Chaoyang Street (next to Jinjiang Inn Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Chaoyang Street (next to Jinjiang Inn Hotel). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Potato Noodles, Original Potato Noodles, Original Flavor Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.9
- Address: No. 80 Chaoyang Street (next to Jinjiang Inn Hotel)
- Popular dishes: Three Delicacies Potato Noodles, Original Potato Noodles, Original Flavor Clay Pot, Fried Skewers, Tomato Knife-Scraped Noodles
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Dishes
Three Delicacies Potato NoodlesThree-delight potato noodles feature potato starch noodles with shrimp, chicken, and mushrooms. After soaking and cooking, they're stir-fried or stewed with seafood, meat, and vegetables, then seasoned for a delicious dish.
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Original Flavor Clay PotA classic Chinese dish made by slow-cooking pork, tofu, and cabbage in a clay pot to preserve natural flavors and create a rich, savory broth.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Tomato Knife-Scraped NoodlesFresh tomatoes are stir-fried and simmered with water to create a rich broth, then hand-cut noodles are added and cooked until tender. The noodles are chewy and elastic, with a tangy-sweet sauce that highlights the natural flavor of tomatoes.
Premium Original Flavor Two-Ingredient DishA premium Chinese dish combining two ingredients to highlight their natural flavors through gentle cooking methods like steaming or stewing.
Classic Potatoes Noodles in Clay PotClassic clay pot potato noodle dish features potato noodles, pork slices, greens, and bean sprouts simmered slowly in a clay pot. Noodles are soaked and cooked, then combined with meat and vegetables in the pot with broth or water, gently stewed until flavorful.
脆皮肉串脆皮肉串以猪肉或鸡肉为主要食材，切成小块后用调料腌制，穿在竹签上，经过油炸或烤制，使外层形成酥脆的表皮，内部保持多汁嫩滑。
Spicy Beef TripeSpicy beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It's often enhanced with doubanjiang or chili oil to absorb the spicy flavor.
Chicken Soup Noodles with Wheat GlutenChicken broth noodles are made by simmering chicken bones and meat to create a rich broth, then adding rehydrated gluten noodles. Key ingredients include chicken bones, meat, gluten noodles, and seasonings. First, the chicken bones and meat are stewed to make a fragrant broth, then the gluten noodles are cooked in it until flavorful.