Guoguo Xiang Hot Pot Chicken (Tianjin Binhai Wuyue Plaza Store)
Hot pot · ⭐ 3.9
First Floor, Yuegang Tiandi Pedestrian Street, Outer Street, Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Yuegang Tiandi Pedestrian Street, Outer Street, Wuyue Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Soaked Flatbread, Freshly Boiled Shrimp, Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.9
- Address: First Floor, Yuegang Tiandi Pedestrian Street, Outer Street, Wuyue Plaza
- Popular dishes: Soaked Flatbread, Freshly Boiled Shrimp, Chicken Wing Tips, Pork Intestines, Fish tofu
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Dishes
Soaked FlatbreadPao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
Freshly Boiled ShrimpFreshly boiled shrimp is a dish made with fresh large shrimp quickly cooked by boiling. The main ingredients include shrimp, seasonings, and side dishes, with a tender texture and light flavor.
Chicken Wing TipsChicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh NoodlesFresh noodles are made from flour and water, processed through kneading, resting, rolling, and cutting. No preservatives or drying are added, preserving soft texture and natural flavor. Ready to cook directly or stir-fry with various sauces.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Spicy Hot Pot ChickenSpicy hot pot chicken made with chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken is cut into pieces and stewed with spices to fully absorb the flavors. The dish has a rich spicy and numbing taste, and the broth can be used directly for boiling vegetables and tofu.