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You Deng Mian Wu (Yinpenling Wanda Store)

日料 · ⭐ 4.6

Jin Niu Street, Aoxi Square, Yinpen South Road

Dishes

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  唐扬鸡翅

  唐扬鸡翅是一道以鸡翅为主要食材的油炸料理，鸡翅经过腌制后裹上薄层面粉或淀粉，放入热油中炸至金黄酥脆。制作过程中通常会加入酱油、味醂、清酒、姜末等调味料进行腌制，使鸡肉入味。
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  Spicy Hell Ramen

  A fiery ramen with rich broth, spicy sauce, beef, soft-boiled egg, and vegetables.
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  Japanese Noodles Stir-Fry

  A Japanese stir-fried noodle dish made with thin noodles, vegetables, and protein, seasoned with soy sauce and mirin for a savory flavor.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Grilled Shrimp Hand Roll

  Fresh shrimp grilled to perfection and wrapped in seasoned rice, offering a savory and slightly smoky flavor.
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  Flame Noodles

  A creative noodle dish featuring hand-pulled noodles, beef, greens, and spicy sauce, finished with a flaming oil pour for dramatic effect.
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  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Caramel Heart Egg

  Custard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
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  Red Crab Roe Sushi Roll

  A sushi roll featuring fresh fish and red crab roe on top of seasoned rice, offering a savory and slightly sweet taste.
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  Meat Floss Roll

  Rice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
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  Extra Long Imperial Flame Crab Stick

  Premium imperial crab sticks stir-fried in a special flame sauce, delivering a tender and slightly charred texture with rich flavor.
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  Eel Hand Roll

  Eel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.

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