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Ju Xin You Er Gan Tang Bao (Gufen Dong Lu Dian)

小吃快餐 · ⭐ 3.8

Units 1 & 2, Row 16, Leyuan West Residential Area, Pinggu South Street

Dishes

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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Scented Pork Rolls

  Si Xiang meat rolls are made with pork, where lean meat is minced and mixed with seasonings, then wrapped around bamboo skewers into cylindrical shapes, steamed or pan-fried, sliced, and served. Scallions, ginger, soy sauce, and starch are commonly added to enhance flavor.
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  Sea Three Fresh Soup Dumplings

  Sea three fresh soup dumplings filled with pork, shrimp, and crab meat, seasoned with scallions and ginger, steamed in thin wrappers. Juicy filling with rich broth and delicate texture.
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  Beef and Scallion Soup Dumplings

  Beef and scallion soup dumplings are made with fresh beef and scallions. The beef is minced and mixed with chopped scallions, seasoned, wrapped in thin dough, and steamed. The filling contains juicy broth that can be sipped when eaten.
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  Pork Three-Fresh Filling

  Pork three-fresh filling is made from pork, shrimp, and eggs. Pork is minced, shrimp chopped, and eggs fried and stirred. Mixed together with seasonings, it's commonly used in dumplings, wontons, or buns.
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  Pancake Cold Dishes

  Pengpeng cold dishes are a mixed salad featuring fresh vegetables and soy products like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed. After blanching or soaking, they're sliced or julienned and tossed with seasonings such as soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Vegetarian Three-Fresh Soup Dumplings

  Vegetarian three-delicacies soup dumplings have a flour wrapper and fillings of mushrooms, tofu, and carrots. Handmade and steamed or pan-fried, they are rich in broth and delicious.
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  Mutton and Cilantro Soup Dumplings

  Mutton and coriander soup dumplings made with flour dough, filled with a mixture of mutton and coriander. Steam-cooked to retain juicy broth inside.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Donkey Meat Soup Dumplings

  Donkey meat soup buns have a flour wrapper with a filling of donkey meat, pork skin jelly, and seasonings. The donkey meat and pork skin jelly are mixed, wrapped in dough, and steamed. The pork skin jelly melts during heating to create a juicy, flavorful bite.

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