Liangji Flavor Dumplings and Lamb Offal Restaurant (Xinxin Community Store)
小吃快餐 · ⭐ 3.6
No. 2 Xinxin Lane, Ningshan East Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Xinxin Lane, Ningshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Lamb Ribs, 溜肚片, Stir-fried Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2 Xinxin Lane, Ningshan East Road
- Popular dishes: Hand-held Lamb Ribs, 溜肚片, Stir-fried Tripe, Beef Dumplings, Beef and Radish Pie
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Dishes
Hand-held Lamb RibsHand-held lamb ribs are made from fresh lamb ribs, marinated and then grilled. The ribs are crispy on the outside and tender inside, with delicious meat that is enhanced by a specially prepared seasoning, delivering a unique grassland flavor.
溜肚片溜肚片是一道以猪肚为主要食材的菜肴，将猪肚处理干净后切片，用沸水焯烫去腥，再与葱姜蒜等调料一同翻炒，最后加入适量调味料勾芡成菜。制作过程中注重火候，使肚片保持嫩滑口感。
Stir-fried TripeTripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
Beef DumplingsBeef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
Beef and Radish PieBeef and radish pie made with minced beef and white radish, mixed with seasonings and wrapped in dough, then pan-fried or baked.
Beef PieA beef pie made with pure ground beef, seasoned and baked in a flaky crust, offering a savory and satisfying meal.
Offal Hot PotOffal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
Mutton and Offal SoupA hearty soup made with mutton, lamb stomach, and intestines, simmered with ginger and wine for a rich, savory flavor.
Lamb PieLamb pie made with flour-based pastry, filled with a mixture of lamb, onion, ginger, and scallions, then rolled, stuffed, and cooked by frying or baking.
Garlic-Flavored Lamb FaceA dish made with lamb face meat stir-fried with garlic, chili, and spices, offering a rich, savory flavor and tender texture.