Northwest Corner Meisu Potatoes and Noodles (Longchang Road Branch)
地方菜 · ⭐ 3.7
Qianchengli Community, Aiguo Road (near No. 4 Middle School; 280 meters on foot from Exit B of Nanlou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qianchengli Community, Aiguo Road (near No. 4 Middle School; 280 meters on foot from Exit B of Nanlou Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 卷圈, Large Flatbread, Pickled mustard greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 3.7
- Address: Qianchengli Community, Aiguo Road (near No. 4 Middle School; 280 meters on foot from Exit B of Nanlou Metro Station)
- Popular dishes: 卷圈, Large Flatbread, Pickled mustard greens, Youtiao, Corn Cake
China trip · China travel
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Dishes
卷圈卷圈是一种以豆腐皮包裹蔬菜、肉类等馅料，经油炸或蒸制而成的传统中式小吃。主要食材包括豆腐皮、猪肉末、胡萝卜、木耳、粉丝等，将馅料混合后包入豆腐皮中，卷成圆柱状，再进行烹饪。
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Corn CakeCornbread is a traditional Chinese staple food made primarily from coarse grains, with main ingredients including cornmeal and soybean flour. The various coarse grain flours are mixed together, combined with an appropriate amount of water and yeast, fermented, kneaded into small cone shapes, and then steamed to finish.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
茄夹茄夹是一道以茄子为主要食材的中式菜肴，将茄子切片或切夹层后填入肉馅，再进行煎、炸或蒸制而成。制作时通常选用瘦猪肉或虾仁作为馅料，搭配葱姜等调味品，使口感丰富。
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.