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Old Home Meat Pancakes (Miyun Palace Store)

小吃快餐 · ⭐ 3.5

Building Jia 67, Floors 1–3, No. Jia 67-5, Xinggong Street

Dishes

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  Dongpo Tomato Rice Combo

  Dongpo tomato rice combines rice with stir-fried tomatoes and braised Dongpo pork. Tomatoes are cooked soft in oil with seasoning; Dongpo pork uses pork belly, blanched, colored, and slowly stewed until tender and flavorful. Both are served over rice for a dual-layer dish.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Signature Pork Patties

  The signature meat patty is primarily made from pork filling, mixed with chopped scallions, ginger, soy sauce, cooking wine, and other seasonings until well blended. It is then shaped into round patties and cooked by pan-frying or steaming.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  Braised Beef Rice Bowl

  Beef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
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  Mustard Greens Dumplings

  Jicai dumplings are made with pork and fresh mustard greens. The greens are finely chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers and boiled. The process emphasizes a fragrant filling and delicate texture.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Flavorful Grilled Sausage

  Flavorful grilled sausages are mainly made from pork, starch, seasonings, and food additives. After marinating, they are stuffed into casings and processed by baking or smoking. The finished product is cylindrical with a crispy, aromatic surface and a chewy texture.
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  Chicken Leg Rice with Mushrooms

  Chicken thigh and mushroom rice bowl features chicken thigh meat and fresh mushrooms as main ingredients. The chicken thighs are cut into pieces, marinated, then stir-fried together with mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are served over steaming hot rice.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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