Beijing Old Taste Roast Duck House (Honggou Branch)
北京菜 · ⭐ 3.4
汶源街道洪沟社区(樱花园早市对面)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 汶源街道洪沟社区(樱花园早市对面). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Beijing Old Flavor Young Duck Roast Duck Slices, Yangzhou Salted Water Old Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 北京菜
- Rating: 3.4
- Address: 汶源街道洪沟社区(樱花园早市对面)
- Popular dishes: Peking Duck, Beijing Old Flavor Young Duck Roast Duck Slices, Yangzhou Salted Water Old Goose, Roasted Drumstick, Roast Duck
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Beijing Old Flavor Young Duck Roast Duck SlicesBeijing Old Flavor Young Duck Roast Duck Slices is a traditional Chinese dish made with young duck that is marinated and roasted. The duck meat is crispy on the outside and tender on the inside.
Yangzhou Salted Water Old GooseA traditional Yangzhou dish featuring old goose slowly simmered in seasoned salt water, resulting in tender meat with a savory flavor.
Roasted DrumstickRoasted drumsticks are a dish made primarily from chicken legs. After deboning and marinating, the legs are grilled in an oven or over charcoal until the skin is golden and crispy, with tender and juicy meat inside.
Roast DuckA dish made by roasting a whole duck after marinating it, resulting in crispy skin and tender meat, typically served with pancakes, hoisin sauce, and scallions.
Roast Duck WrapsRoast duck slices wrapped in thin pancakes with hoisin sauce, scallions, and cucumber—delicious and traditional.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Scallion and Cucumber StripsScallion and cucumber salad is a cold dish made primarily from cucumbers and scallions. Slice the cucumbers and scallions thinly, mix together, and season with salt, vinegar, sugar, and sesame oil. Simple to prepare with a crisp texture.
Fresh Roasted DuckFresh roasted duck made with a whole duck marinated and slowly grilled over charcoal until crispy skin and tender meat.