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Weiduo Xian Dumplings (Longhuiyuan Store)

小吃快餐 · ⭐ 3.6

Dong Xiao Zhen Long Hui Yuan Supporting Commercial Building, Room 104

Dishes

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  Braised Pork

  Braised pork is a dish made with pork as the main ingredient, blanched and then slowly cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices. The meat is tender and flavorful, typically served with rice.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made with fresh beef and scallions. The beef is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough and boiled or steamed.
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  Beef and Celery Stir-Fry

  Beef and celery is a home-style dish primarily made with tender beef and fresh celery. The preparation typically involves slicing the beef, marinating it, then stir-frying it together with celery pieces until cooked through, followed by seasoning.
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  Vegetable Dumplings Four Ways

  Vegetarian dumplings filled with four types of vegetables, commonly including cabbage, carrot, mushroom, and tofu, mixed and seasoned before being wrapped in dough and boiled or steamed.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are finely chopped, seasoned, and combined, then wrapped in dough and cooked by boiling or steaming. The filling emphasizes a harmonious blend of freshness and flavor, offering a rich and satisfying texture.
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  Sour Tomato Crispy Pollock

  Sweet and sour surimi fish is a dish made with mackerel, marinated, coated in flour and deep-fried until crispy outside and tender inside, then topped with a tangy tomato sauce made from ketchup, sugar, and vinegar.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made by wrapping a filling of fresh fennel and pork in dough, seasoned and mixed evenly. The dumplings are then boiled or steamed until soft and flavorful.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a classic Chinese dish made primarily with fresh fennel and eggs. The preparation is simple: chop the fennel finely, mix it with eggs to form the filling, wrap it in dumpling wrappers, and cook until done.
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  Braised Pork Knuckle in Soy Sauce

  Braised pork knuckle dish made with pig's trotter, blanched, stewed until tender, sliced, marinated in a sauce of soy sauce, sugar, and cooking wine, then heated to thicken. Reddish-gold color, soft and chewy texture, rich flavor.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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