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Xi Lai Xi Rou (Senlan Garden City Store)

Barbecue · ⭐ 4.6

No. 517 Qifan Road, Pudong New Area, 3rd Floor, Senlan Garden City

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Molten Cheese Egg Custard

  A creative dish combining the silky texture of egg custard with melted cheese. Made by steaming eggs and milk, topped with molten cheese for a rich, creamy experience.
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  Beef Short Ribs

  Beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Smooth Pumpkin Porridge

  Smooth pumpkin porridge is made primarily with pumpkin, rice, and water, then cooked thoroughly. It has a smooth and delicate texture with a sweet taste, making it a common health food in autumn.
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  Seasoned Beef Ribs

  Seasoned beef ribs made by marinating and slow-cooking the rib section of beef, resulting in tender, flavorful meat perfect for home meals or gatherings.
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  Egg liquid

  Egg liquid is the fluid form of beaten eggs, primarily made from eggs. Preparation typically involves cracking eggs into a container and mixing them evenly with chopsticks or an egg beater, then using directly for frying, stir-frying, steaming, or as an ingredient in other dishes.

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