Xi Lai Xi Rou (Senlan Garden City Store)
Barbecue · ⭐ 4.6
No. 517 Qifan Road, Pudong New Area, 3rd Floor, Senlan Garden City
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 517 Qifan Road, Pudong New Area, 3rd Floor, Senlan Garden City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Pumpkin Porridge, Heart Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.6
- Address: No. 517 Qifan Road, Pudong New Area, 3rd Floor, Senlan Garden City
- Popular dishes: Pork Belly, Pumpkin Porridge, Heart Meat, Seafood Scallion Pancake, Molten Cheese Egg Custard
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Heart MeatHeart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Molten Cheese Egg CustardA creative dish combining the silky texture of egg custard with melted cheese. Made by steaming eggs and milk, topped with molten cheese for a rich, creamy experience.
Beef Short RibsBeef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Smooth Pumpkin PorridgeSmooth pumpkin porridge is made primarily with pumpkin, rice, and water, then cooked thoroughly. It has a smooth and delicate texture with a sweet taste, making it a common health food in autumn.
Seasoned Beef RibsSeasoned beef ribs made by marinating and slow-cooking the rib section of beef, resulting in tender, flavorful meat perfect for home meals or gatherings.
Egg liquidEgg liquid is the fluid form of beaten eggs, primarily made from eggs. Preparation typically involves cracking eggs into a container and mixing them evenly with chopsticks or an egg beater, then using directly for frying, stir-frying, steaming, or as an ingredient in other dishes.