Northeast Dumpling & Bar (Julong Avenue Store)
Northeastern Chinese cuisine · ⭐ 3.7
Shop No. 1, 1st Floor, Factory Building, Zhuoer Real Estate Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, 1st Floor, Factory Building, Zhuoer Real Estate Co., Ltd.. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Sausage, Boiled Peanuts, Beef Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Shop No. 1, 1st Floor, Factory Building, Zhuoer Real Estate Co., Ltd.
- Popular dishes: Harbin Sausage, Boiled Peanuts, Beef Pan-Fried Dumplings, Bok Choy and Pork Pan-Fried Dumplings, Century Egg Tofu
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Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Beef Pan-Fried DumplingsBeef pan-fried dumplings are made by filling dough wrappers with seasoned beef, then pan-frying until golden and crispy on the bottom while keeping the inside tender and juicy.
Bok Choy and Pork Pan-Fried DumplingsBok choy and pork pan-fried dumplings are made by wrapping a savory filling of minced pork and chopped bok choy in dough, then pan-frying until golden brown for a crispy base and tender interior.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Mutton and Coriander Pan-Fried DumplingsMutton and coriander pan-fried dumplings feature tender lamb filling with fresh herbs, pan-seared to golden crispness for a savory, aromatic bite.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Leek and Pork FillingLeek and pork filling is made by mixing chopped leeks with ground pork and seasonings, then used to fill dumplings, buns, or wontons.