Liuyang Steamed Vegetable Restaurant (Banquan Road Branch)
Hunan cuisine · ⭐ 3.5
No. 3001 Banquan Road (Temporary)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3001 Banquan Road (Temporary). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single Rice without Side Dishes, Stewed Beef Brisket with Potatoes, Thin seaweed strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 3001 Banquan Road (Temporary)
- Popular dishes: Single Rice without Side Dishes, Stewed Beef Brisket with Potatoes, Thin seaweed strips, Stir-fried猪 Liver, Crispy Bamboo Shoots Stir-Fried with Pork
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Dishes
Single Rice without Side DishesSingle rice without side dishes is a simple dish mainly made of rice, with no accompanying dishes or soup. It is made by cooking rice, with a soft and sticky texture, suitable for pairing with other dishes.
Stewed Beef Brisket with PotatoesPotato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Crispy Bamboo Shoots Stir-Fried with PorkA classic Chinese dish featuring tender pork and crisp bamboo shoots stir-fried in a savory sauce, offering a satisfying blend of textures and flavors.
Stir-fried Pork with Kidney BeansGreen beans stir-fried with pork is a home-style dish. Cut washed green beans and marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, season, and simmer until beans are tender.
Preserved Radish with Salted Meat Stir-fryRadish dried with preserved meat is a Chinese home-style dish using dried radish and preserved pork or sausage. Dried radish is crisp, while preserved meat has rich flavor. Soak radish first, slice the meat, then stir-fry together to infuse aroma.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Long Green Beans with Minced PorkA home-style dish made with long green beans and minced pork, stir-fried together for a savory and satisfying meal.