Bai Mao Jian Bing
小吃快餐 · ⭐ 3.8
Northeast Corner, B1 Floor, Wuguang Shise Food Court, No. 301 Wangfujing Street (near Exit C of Jinshu Hutong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Corner, B1 Floor, Wuguang Shise Food Court, No. 301 Wangfujing Street (near Exit C of Jinshu Hutong Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Lu Zhu Huo Shao, White Hair Pancake, Old Beijing Tofu Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Northeast Corner, B1 Floor, Wuguang Shise Food Court, No. 301 Wangfujing Street (near Exit C of Jinshu Hutong Metro Station)
- Popular dishes: Beijing Lu Zhu Huo Shao, White Hair Pancake, Old Beijing Tofu Juice, Roujiamo, Lotus Root Powder
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Dishes
Beijing Lu Zhu Huo ShaoBeijing Lu Zhuo Huo Shao is a traditional Beijing snack featuring pig intestines, lungs, tofu skin, Huo Shao (a type of flatbread), and pig blood. The organs are cleaned, stewed with spices until tender, then combined with tofu skin and simmered further, served with grilled Huo Shao.
White Hair PancakeBaimao pancakes are thin crepes made from a batter of flour and water, cooked on a flat pan. Main ingredients include flour, eggs, and a little green onion, sometimes with a pinch of salt. Pour the batter onto a hot pan and cook until golden brown on both sides. The outer layer is crispy while the inside remains soft.
Old Beijing Tofu JuiceOld Beijing bean juice is a beverage made from mung beans through a long process of fermentation and boiling. It has a gray-green color, a unique taste with a slight sourness, and is a traditional snack unique to old Beijing.
RoujiamoRoujiamo is a traditional Shaanxi snack made by stuffing stewed pork into a baked flatbread, offering a savory and satisfying bite.
Lotus Root PowderLotus root powder is a starch made from lotus root, used in desserts or as a thickener in soups and sauces.