Ma's Pork Cubes Spicy Soup (Chang'an Yiju Branch)
小吃面食 · ⭐ 3.7
Approx. 110 meters west of the intersection of Tairong Road and Yujing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 110 meters west of the intersection of Tairong Road and Yujing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Oil Bun, Five-Spice Tea Egg, Five-Spice Soybean Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Approx. 110 meters west of the intersection of Tairong Road and Yujing Road
- Popular dishes: Five-Spice Oil Bun, Five-Spice Tea Egg, Five-Spice Soybean Porridge, Beef and Vermicelli Pan-Fried Buns, Sweet Tofu Pudding
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Dishes
Five-Spice Oil BunA savory fried or pan-fried dough made from flour and seasoned with five-spice powder, offering a crispy exterior and soft interior.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Five-Spice Soybean PorridgeFive-spice soybean pudding is a bean product made by soaking yellow beans, grinding them into pulp, boiling, and adding five-spice powder and seasonings. After filtering the ground beans and heating, salt and five-spice powder are added to create a thick, smooth consistency, ready to eat or use as a dish ingredient.
Beef and Vermicelli Pan-Fried BunsA savory dumpling filled with beef and vermicelli, pan-fried until golden and crispy on the outside.
Sweet Tofu PuddingSweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
Red Bean and Millet PorridgeRed bean and millet porridge is made by boiling red beans and millet after washing them. Typically, millet is soaked first, then cooked with red beans over medium-low heat until soft and thickened. Add sugar or salt to taste.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Chives and Vermicelli Pan-Fried BunsA savory dumpling filled with chopped chives and vermicelli, pan-fried until golden brown for a crispy exterior and juicy interior.